Collagen Type II is in Chicken Sternum Cartilage as raw materials, using advanced technology to extraction, supplemented with vitamin E preparation and become a new type of health care products. Our product is easy to be absorbed by human body. The functional test proved that our product have the health care functions of improve osteoporosis, increase bone density, and it's rich in protein, without any side effects on the human body.
Collagen Type II collagen type ii is white powder. It can soluble in water, easy to be absorbed by human body, and it can be tableted and capsuled directly.
Product name: Collagen Type II
Sources: Chicken Sternum Cartilage
Appearance: white powder
Specification: Type II
Shelf time: 2 years,keep away sunlight, keep dry
Type 2 Hydrolyzed Collagen Chicken cartilage powder
Collagen Type II collagen type ii is in Chicken Sternum Cartilage as raw materials, using advanced technology to extraction, supplemented with vitamin E preparation and become a new type of health care products. Our product is easy to be absorbed by human body. The functional test proved that our product have the health care functions of improve osteoporosis, increase bone density, and it's rich in protein, without any side effects on the human body.
Collagen Type II collagen type ii is white powder. It can soluble in water, easy to be absorbed by human body, and it can be tableted and capsuled directly.
Product name | Collagen Type II |
Sources | Chicken Sternum Cartilage |
Apperance | white powder |
Specification | Common Type II 10%,20%,30% undenatured chicken collagen type II |
Shelf time | 2 years,keep away sunlight, keep dry |
1.Make bones hard and flexible, not loose fragile.
2.Promote muscle cell connection and make it flexible and gloss.
3.Protect and strengthen viscera.
4.Protect the skin, prevent the damage caused by exposure to the sun.
5.Moisturize the skin, maintain beauty, significantly reduce wrinkles, age spots, black spots and etc.
6.Improve immune, inhibit cancer cells, activate cells function,hemostasis, activates muscles, treat arthritis and pain, prevent skin aging and eliminate wrinkles.
1. Collagen can be used as healthy foods, it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.