Hydrolized Keratin Protein

The hydrolyzed keratin is derived from wool and is a light yellow to amber transparent liquid with a distinctive odor. It must undergo special biological processing to be converted into short peptides before it can be utilized by living organisms. The processed keratin is a well-recognized potential high-nutrition and stable-quality protein source.

Inquiry Now

Description

Product name	Hydrolized Keratin Protein
Apperance	White or light yellow powder
Specification	90% powder
CAS	69430-36-0
Shelf time	2 years,keep away sunlight, keep dry