Liposomes are tiny vesicles composed of one or more layers of phospholipids (similar to those found in cell membranes). These phospholipid molecules have a hydrophilic "head" and a hydrophobic "tail," allowing them to form a double-layer structure in water that encapsulates drugs or nutrients.
The new generation of liposome technology wraps the active vitamin C in the phospholipid shell, effectively avoids the decomposition and oxidation of VC by stomach acid, and achieves the absorption rate 1.77 times higher than that of ordinary VC.