Kaempferol
Kaempferol is a kind of flavonoids, also known as kaempferol-3, kaempferol, kaempferol, and peptin III, which widely exists in natural plants such as fruits, vegetables and Chinese herbal .It has many nutritional and health effects, such as Anti-oxidation, anti-inflammation, anti-cancer, prevention and treatment of diabetes, atherosclerosis and osteoporosis, protection of nerve, liver and myocardium, inhibition of protein kinase and so on. Kaempferol has anti-cancer, fertility inhibition, anti-epilepsy, anti-inflammatory, antioxidant, spasmolysis, anti-ulcer,cholelitic diuretic, cough and other effects.
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