Pancreatic

Pancreatin is a white or yellowish powder. It is a combination of protease, amylase and lipase. Its activity will disappear boiling its solution or under acidity condition. It can help digesting protein, starch and fat under the PH of 6.8-8.5.

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Description

Product name	Pancreatin,Pancreatin Enzyme
Source	Plant, or Animal
Apperance	Off White to white Powder
Specification	4X 8X 10X 11X, contain Protease,Amylase,Lipase,2000--4000u/g
CAS	8049-47-6
Shelf time	2 years,keep away sunlight, keep dry
Certificate	KOSHER,HALAL,GMP,ISO,MSDS,COA