Sweet Tea Extract Rubusoside

Sweet Tea Extract Rubusoside

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Sweet tea is a new variety of rubus in the rose family, which was discovered as a medicine in China in the early 1980s. Sweet tea has been used in folk for a long time, and is often used to replace sugar in processed foods, as well as monk fruit. The sweetness of the active component of sweet tea extract is about 200 times that of sucrose, and the calorific value is only 5% of sucrose, which is a natural sweet substance with high sweetness, low caloric energy and zero fat. Because of its good taste, green and natural, low heat characteristics, it has shown good economic value in various industries such as food, beverage, cold food products, condiments, and medicine.

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