Erythritol
Erythritol is a zero-calorie, good-tasting, filled sweetener suitable for a variety of sugar-free and reduced-calorie foods and beverages. Erythritol has been a part of the human diet for thousands of years and is found in fruits and other foods. Erythritol is highly digestible and does not cause glycemic reactions, so it is suitable for use in people with diabetes, and it does not promote tooth decay.
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