Xylooligosaccharide

Xylooligosaccharide

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Xylo-oligosaccharides, also known as xylo-oligosaccharides, is functional polymeric sugars composed of 2-7 xylose molecules bound by β-1,4 glycosidic bonds. The main components are xylobiose, xylotriose, and xylotetraose. . Xylo-oligosaccharides can be extracted from corn fiber, bagasse, straw, rice straw, and other hemicellulose-rich materials. Commercialized xylo-oligosaccharides are mainly obtained through enzymatic hydrolysis of corncobs and other wood materials. They are bi-differentiated factors of the workers' super strong prebiotics and are health foods that balance the micro-ecological environment of the human intestine.

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