Sodium carboxymethyl glucan, also known as carboxymethyl glucan, is a carboxymethylated derivative of yeast glucan, generally in the form of its sodium salt. It is widely found in grains, bacteria and fungi
Sodium carboxymethyl glucan is deeply processed on the basis of high purity yeast glucan through modern biotechnology, with good water solubility, a good solution to the problem of yeast glucan insoluble in water, and then expand the application of yeast glucan, especially in the field of cosmetics.