Lemon Bioflavonoids

Lemon Bioflavonoids

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Citretin is a bioactive substance rich in flavonoids extracted from lemon fruits by modern extraction technology, which mainly contains general flavonoids dominated by rutin, hesperidin and naringin. Lemon because of its extremely sour taste, pregnant women like to eat the most, so it is called benefit mother fruit or benefit mother and child. Lemons are rich in citric acid, so they are known as the "citric acid warehouse". Its fruit juice is meaty and crisp, with a rich aroma. Because the taste is particularly sour, it can only be used as a superior seasoning, used to make beverage dishes, cosmetics and medicines.

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