Charantin
Bitter melon grows in tropical areas, including parts of East Africa, Asia, the Caribbean, and South America, where it is used as a food as well as a medicine. Being a relatively common food item, bitter melon was traditionally used for a dazzling array of conditions by people in tropical regions. Numerous infections, cancer, and diabetes are among the most common conditions it was purported to improve. The leaves and fruit have both been used occasionally to make teas and beer or to season soups in the Western world. The berries also produce wax, which can be made into candles.
Inquiry Now