Folic Acid


Folic acid is a water soluble B vitamin. Since 1998, it has been added to cold cereals, flour, breads, pasta, bakery items,cookies, and crackers, as required by federal law. Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.

Product Name

Folic Acid

Appearance

Orange yellow fine powder

Specifications

99%

CAS No

59-30-3

Grade

Food Grade,Feed Grade

Shelf Life

2 years under well storage situation.


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