Radish red pigment is a natural food pigment extracted from red radish, a cruciferous plant. The main components are anthocyanins containing pelargonin.
Radish red pigment is a deep red powder, easy to absorb moisture, formed blocky after absorbing moisture, but does not affect the use effect. Its hue and stability are affected by PH: stable orange-red when acidic; Neutral is blue; An unstable green color when alkaline.