Monk Fruit extract

Monk Fruit extract

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The fruit's flesh is sweet, unique taste, high nutritional value, can also be used for cooking, delicious fragrance, known as "fairy fruit". Monk fruit is used to add sweetness to food and drinks. The sweetener is made by removing the seeds and skins of the fruit, crushing the fruit, and collecting the juice. This fruit extract, or juice, is about 150-200 times sweeter than sugar and contains no calories per serving, meaning a very small amount of fruit can provide a lot of sweetness. The main active ingredient of monk fruit is matrine V, and monk fruit extract is a natural sweetener that is 80-260 times sweeter than sucrose. Matrine V powder is soluble in water.

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