Phytosterol


Plant sterols are obtained by physical purification from corn and soybeans, and have the characteristics of high nutritional value and strong physiological activity. Phytosterols reduce the risk of cardiovascular disease by lowering cholesterol. It is widely used in food, medicine, cosmetics and so on.

Product namePhytosterol
Plant sourcesPygeum africanum,soybean 
Apperancewhite Powder
SpecificationPhytosterols 2.5%-98%
Shelf time2 years,keep away sunlight, keep dry


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