Jackfruit Peptide

Jackfruit Peptide

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Jackfruit peptides are made from Hainan jackfruit, using biological enzymatic hydrolysis technology to degrade its macromolecular proteins into small molecular peptides that are easily absorbed by the human body, which is better used in functional foods. The molecular weight is mainly within 1000, and it has high digestion and absorption. Its thermal stability in aqueous solution is excellent, and it is colorless or light yellow. It has excellent affinity for human skin and can play its role well. Penetration, moisturizing, repairing and other functions.

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