Trypsin


Trypsin is a kind of serine proteolytic enzyme, with molecular weight of 23300 dalton, and is a single peptide chain composed of 223 amino acid residues. With rigorous specificity, the trypsin specifically acts on the peptide linkage constituted by the basic amino acid arginine and leucine. Enzyme easily autolyzes by itself, and its activation also reduces or loses gradually.

Product name Trypsin
Key wordsTrypsin enzyme,trypsin powder,trypsin-chymotrypsin powder
ApperanceOff White to white Powder
Specification250 USP/mg
CAS9002-07-7
Shelf time2 years,keep away sunlight, keep dry
CertificateKOSHER,HALAL,GMP,ISO,MSDS,COA


Deutsch Espanol Francais Italiano Portugues Japanese Korean Arabic Russian