Lactase

Lactase is also named β-galactosidase, derived from the Aspergillus Oryzae. It's a food grade enzyme which produced from submerged fermentation.It can be used as digestive aid in the dietary supplements. The lactase can hydrolyze the β-glycosidic bond of lactose molecule into glucose and galactose.

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Description

Product name	β-galactosidase Acid Lactase
Plant sources	Aspergillus Oryzae
Apperance	white powder
Specification	160,000 ALU/g
Temperature range:	5ºC~65ºC
pH range	effective pH 3.0~8.0
Shelf time	2 years,keep away sunlight, keep dry