Nattokinase

Ttokinase, derived from Bacillus subtilis, is a food-grade alkaline serine protease extracted by liquid deep fermentation. It is a potent plasminase that can break down blood clots by directly hydrolyzing fibrin and plasminase substrates and is used in the study of cardiovascular diseases.

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Description

Product name	Nattokinase
Plant sources	Nitto Extract
Apperance	Light yellow to white fine powder
Specification	20000FU/G
Test method	HPLC/UV
Shelf time	2 years,keep away sunlight, keep dry