Nattokinase

Nattokinase

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans.

Nattokinase is a powerful proteolytic enzyme that has both fibrinolytic and anti-inflammatory health benefits. It is best known for its astounding fibrinolytic (anti-clotting) capacities.

Perhaps its most supported use is in the area of cardiovascular health, where it helps to restore healthy fibrin metabolism and reduce blood clotting, thus making it an extremely powerful, all-natural enzymatic support which may aid in the prevention of both heart disease and stroke. Nattokinase has also been scientifically proven to offer relief from joint inflammation.

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