YEAST EXTRACT ENZYME

YEAST EXTRACT ENZYME

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yeast extract is now known as yeast extract, which is a substance rich in small molecules of amino acids, peptides, nucleotides, vitamins and other natural active ingredients such as protein, nucleic acid and vitamins extracted by yeast after breaking the wall, and then enzymic hydrolysis. Among them, the amino acid content is more than 30%, the total protein is more than 50%, and the nucleotide is more than 10%, which is mainly used in food, condiments, cosmetics and other fields.

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