Resveratrol

Resveratrol

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Resveratrol is a polyphenolic compound, mainly from grape (red wine, Polygonum cuspidatum, peanut, mulberry, etc.) resveratrol is a kind of natural polyphenols with strong biological properties. It is a chemotherapeutic agent for cancer, and also a chemical prophylactic agent for reducing platelet aggregation, preventing and treating atherosclerosis, and cardiovascular and cerebrovascular diseases. Peanut red clothes and kernels also contain a considerable amount of resveratrol. Resveratrol has been shown to have beneficial effects on cardiovascular disease and cancer.

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