L-Asparagine

L-aspartic acid (L-asparagine, L-Asn), also known as asparagine, aspartic acid, α-aminosuccinic acid monoamide, is one of the 20 common amino acids, widely used in food, medicine, chemical synthesis, microbial culture and other fields. The main preparation methods of L-asparagine are direct extraction, chemical synthesis and biosynthesis. Biosynthesis tools

Inquiry Now

Description

Product name	L-Asparagine
CAS	70-47-3
Apperance	White fine powder
Specification	99%
Test method	HPLC
Shelf time	2 years,keep away sunlight, keep dry