L-Citrulline

Citrulline is a non-protein amino acid that has the ability to form peptide bonds, but is not involved in protein synthesis. Citrulline was once considered as an intermediate product in the Chemicalbook ring of urea. However, recent studies have shown that citrulline can be widely used in medicine, food, health care and other aspects, with good pharmacological effects.

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Description

Product name	L-Citrulline
CAS	372-75-8
Apperance	White fine powder
Specification	99%
Test method	HPLC
Shelf time	2 years,keep away sunlight, keep dry