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What is urolithin A? What does urolithin A do?
2024/7/23

What is urolithin A? What does urolithin A do?

Urolithin A is a natural product that can be obtained by hydrolyzing tannins in plants such as 

strawberries and pomegranates. In recent years, urolithin A has been found to have a variety 

of functions, including the promotion of muscle cell growth and metabolism, reduction of 

oxidative stress, and alleviation of inflammation, and has been shown to be beneficial for 

the improvement of human health, with a positive effect on the health of the elderly in 

particular and on the slowing down of aging and related muscle degeneration and 

neurodegenerative diseases. Further research and development of this beneficial natural 

product is currently underway. Through careful manufacturing and product positioning, 

formulations of urolithin A can help provide consumers with better health protection. 

Urocitin A is also marketed as a health food, nutritional supplement and pharmaceutical 

preparation.

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2.Characteristics

(1) HIGH PURITY: Urocitin A formulations can be obtained in high purity through natural extraction

 and fine manufacturing processes. High purity means better bioavailability and fewer adverse reactions.

(2) Safety: Urocitin A is a natural product that has been proven to be safe for humans. There are no

 toxic side effects within the dose range.

(3) Stability: Urocitin A formulations are well stabilized and can maintain their activity and effect under 

different environmental and storage conditions.

(4) Easily absorbed: Uricetin A preparation can be rapidly absorbed by the human body, enter the blood

 circulation through the intestinal tract and distributed to different tissues and organs

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3.Applications

According to research, extracted and synthesized urolithin A has a variety of physiological activities,

including antioxidant, anti-inflammatory, improving muscle health, promoting mitochondrial function, 

and delaying aging. Currently, urolithin A is also widely used in the field of food, health products and

pharmaceuticals as a natural medicinal ingredient for the preparation of various health products.

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